This recipe a result of my fridge becoming overloaded with tomatoes and my current obsession with whole roasted garlic bulbs. Fantastic as a pasta sauce, or as the base for a great bolognese.
I had veal saltimbocco at a friend’s place for the first time a couple of years ago. It’s delicious, but sometimes the veal combined with the salty prosciutto is a bit rich when you are after something a little fresher. Chicken is a good substitute for something more summery and for those a little less adventurous!
I love the crisp sage and personally think it is what makes this dish (and the stackloads of butter of course!).
Preparing this dish only requires 1 pan too which is also a nice sentiment for partners of messy cooks! Love you Josh!
It’s a great summer dish and could be grilled on the bbq just as easily.
This is a simple and not so original salad – but I love these flavours and textures together, and the reduced balsamic is so good! The parmesan is a great alternative for people who aren’t a fan of blue cheese, and still gives this salad a bit of tang.