I look forward to making this delicious breakfast at the beginning of every summer, when my favourite stone fruit arrives – nectarine. I used turkish bread because that is what I had on hand, but I much prefer making this with sourdough or brioche.
blog
Dec 15th
millman christmas ham
Mum’s hams are the best and we usually can’t wait til christmas to make them, any excuse will do!
Juicy on the inside and caramelised and crunchy on the outside – what more could you ask?
(See that one pale little square of missing fat? I just couldn’t wait!)
