Dec 19th

grilled nectarine & ricotta bruschetta

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I look forward to making this delicious breakfast at the beginning of every summer, when my favourite stone fruit arrives – nectarine. I used turkish bread because that is what I had on hand, but I much prefer making this with sourdough or brioche.



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Dec 15th

millman christmas ham

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pig in! hahaha

Mum’s hams are the best and we usually can’t wait til christmas to make them, any excuse will do!

Juicy on the inside and caramelised and crunchy on the outside – what more could you ask?

(See that one pale little square of missing fat? I just couldn’t wait!)

piggy production (more…)

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