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	<title>my'bitchin'kitchen</title>
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	<pubDate>Tue, 04 May 2010 06:11:56 +0000</pubDate>
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		<title>chicken san choi bao</title>
		<link>http://mybitchinkitchen.com.au/?p=486</link>
		<comments>http://mybitchinkitchen.com.au/?p=486#comments</comments>
		<pubDate>Tue, 04 May 2010 06:11:56 +0000</pubDate>
		<dc:creator>holly</dc:creator>
		
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		<description><![CDATA[i love meals that involve some sort of self assembly&#8230; meals where you have some input into or involvement in the final product. when we go out to dinner, josh thinks that this is just lazy&#8230;wondering what it is we are paying for if we have to put our own meal together, but i think [...]]]></description>
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		<title>demi-tasse cauliflower soup</title>
		<link>http://mybitchinkitchen.com.au/?p=464</link>
		<comments>http://mybitchinkitchen.com.au/?p=464#comments</comments>
		<pubDate>Tue, 13 Apr 2010 04:09:58 +0000</pubDate>
		<dc:creator>holly</dc:creator>
		
		<category><![CDATA[other]]></category>

		<category><![CDATA[savoury]]></category>

		<category><![CDATA[sides]]></category>

		<category><![CDATA[soups]]></category>

		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[finally there is an inkling of autumn in the air!  i thought the day would never come when i could suitably post a soup recipe on my blog again. 
cauliflower; the underrated, unsung hero and albino cousin of its more colorful counterpart; broccoli&#8230;did you know there is such thing as purple cauliflower? anyway, i really like cauliflower, [...]]]></description>
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		<title>semolina &amp; raspberry tart</title>
		<link>http://mybitchinkitchen.com.au/?p=454</link>
		<comments>http://mybitchinkitchen.com.au/?p=454#comments</comments>
		<pubDate>Sun, 14 Mar 2010 08:16:11 +0000</pubDate>
		<dc:creator>holly</dc:creator>
		
		<category><![CDATA[sweets]]></category>

		<category><![CDATA[dessert]]></category>

		<category><![CDATA[raspberry]]></category>

		<category><![CDATA[semolina]]></category>

		<category><![CDATA[sweet]]></category>

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this is another ottolenghi favourite of mine. i especially love the texture that the semolina gives to the filling.  the filling also has quite a subtle flavour which works if you don&#8217;t have a major sweet tooth. you could use blueberries or cherries to replace the raspberries in this one .
the pastry recipe they use [...]]]></description>
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		<title>roast pork belly with cranberry &amp; elderflower relish</title>
		<link>http://mybitchinkitchen.com.au/?p=433</link>
		<comments>http://mybitchinkitchen.com.au/?p=433#comments</comments>
		<pubDate>Sun, 24 Jan 2010 08:31:49 +0000</pubDate>
		<dc:creator>holly</dc:creator>
		
		<category><![CDATA[mains]]></category>

		<category><![CDATA[savoury]]></category>

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i absolutely love roast pork belly &#8230; the combination of the crispy skin and the soft, rich layers of meat that melt in your mouth (when it&#8217;s done right) is delicious! but i am a little bit afraid of most pork cuts that depart from the usual suspects; ham / bacon / prosciutto, so i [...]]]></description>
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		<title>raspberry fizz cocktail</title>
		<link>http://mybitchinkitchen.com.au/?p=423</link>
		<comments>http://mybitchinkitchen.com.au/?p=423#comments</comments>
		<pubDate>Mon, 04 Jan 2010 08:50:05 +0000</pubDate>
		<dc:creator>holly</dc:creator>
		
		<category><![CDATA[other]]></category>

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this is the perfect drink for a stinking hot day.  all of the flavours in this cocktail scream summer to me - mint, berries and fresh lime are a recipe for refreshing, fruity &#38; delicious goodness.  we had these on christmas afternoon while sitting in the spa, and couldn&#8217;t get enough of them. (these are [...]]]></description>
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