This is the first thing that comes to mind…
When i have too many of these…
…because banana bread tastes better than the real thing. Well, maybe not. But better than the real, overripe thing.
I found this recipe while baking in louise’s kitchen, as brisbane flooded around us… for all the hard workers to enjoy on their tea break.
It’s a recipe that produces dense, moist banana bread; a recipe which contains more bananas and less added sugar than many of the other recipes I have tried for banana bread. Many banana ‘bread’ recipes are more cake-like. Don’t get me wrong, this isn’t an exception, but at least it sticks together when you pop it in the toaster like a piece of bread. That is enough similarity for me to justify eating it for breakfast anyway.
