I’m sorry I have been missing in action of late (try for the last 7 months eek!), but with the camera back in operation and an early new years resolution; to keep up to date and on top of my blog, I’m back!
This might be the last thing you were wanting to see/read about after the last few days, but it has to be done…
I have a kilo of left over ham in the fridge, my mum has another kilo in her fridge and I am pretty sure just about everyone who celebrates Christmas does too. Christmas ham is almost a celebration in itself, yet by the time christmas is over, nobody can stand the sight of it…until of course another year goes by and christmas rolls around again. I have stuffed myself silly with it and can not bring myself to to eat another piece of sliced ham. I could however be persuaded if it was disguised as something else… if it was not so blatant as a slab on a plate with a dollop of mustard.
Here are some ways to enjoy the last of your ham…
Simon Livingstone now has a finger in every pie when it comes to the restaurant scene, with the opening of his latest addition to an ever growing clan of cafés and restaurants; ‘sardine tin’.
