I’m sorry – I have been extremely slack with my blog the last few weeks. but what can I say… I swapped my frypan and spatula for my snowboard and beanie and have been carving it up with Josh (or atleast trying my hardest to) on the slopes of the Remarkables and Coronet Peak in Queenstown, New Zealand. We had a great time, but I brought home a terrible flu which I can’t manage to shake… and which interestingly enough, rendered my fingers unable to type??
I hope my secret recipe for crunchy potatoes will make up for it. What is a lamb roast without roast potatoes? And they can’t just be any roast potatoes – they have to be crunchy, golden potatoes with soft, fluffly centres.
So this is how I do mine…
