I love meals that involve some sort of self assembly… meals where you have some input into or involvement in the final product. When we go out to dinner, josh thinks that this is just lazy…wondering what it is we are paying for if we have to put our own meal together, but I think it is fun! Some examples; tacos, burritos, yakiniku, or my current favourite, san choi boa! Although I do like the pork version, I prefer to make chicken ones at home.
We recently had pork san choi bao at Libertine, the renowned french vietnamese restaurant and bar located in the Brisbane Barracks complex. They were delicious, but I think these are just as good, and don’t come with a hefty price tag.
PS. I am very aware that I may have misspelled san choi bao… I had a great deal of trouble finding the correct spelling which may or may not be one of the following – sung choi/y bao, san choi/y bao, sang choi/y bao…if any credible source out there has the answer, please feel free to let me know! 