This Argentinian bbq feast has become a favourite at home. It’s reasonably quick and easy to prepare, and is full of vibrant colours and flavours. It looks great thrown together on a large wooden chopping board, jamie style. You can pick and choose elements of this dish, and while you really only need either the salsa or the chimmichurri to accompany the beef, I’ve prepared and posted the recipe for both, so you can take your pick!
Beef is a staple in Argentinian cuisine, and is generally grilled on the bbq and served with chimmichurri sauce. Their secret to beautifully juicy, flavoursome beef is plenty of salt, and it is truly amazing how much flavour the salt brings out in this recipe.
I’ve adapted and combined a number of donna hay and delicious magazine recipes for this feast. The potatoes, sour cream and salsa are also great accompaniments to a roast chicken.
