I’ve been looking for a good corn fritter recipe for a while – one that doesn’t produce pancake – like fritters. These are nice and crunchy, and with the lemon and chilli, have a bit of zing to them. I made these the first time with Nicola – and we ate the whole batch between us!
Josh’s parents made this for dinner one night, and it has become one of my favourite side dishes – it is a great winter alternative to fresh salad. It is simple and so very tasty!
I get excited at the start of every winter, because I can make soup again! This is one I always look forward to making again. The coconut flavour works so well with the sweet potato.